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Heiko Antoniewicz
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Lunch
Mellow Yellow Chicken Curry with Pineapple
Ravioli with Sage Butter Sauce
Parsnip Cream Soup with Beetroot Wan Tans
Mozzarella Pizza
Spicy Meatballs in Roasted Pepper Sauce
Courgette Cream Soup with Garden Cress
Pulled-Beef Burrito with Sour Cream
Creamy One-pot Pasta
Asparagus-Potato Chartreuse with Lovage Oil
Black and Red Lentil Soup
Double Stack Super Cheese Pizza
Spicy Eggplant and Minced Meat Casserole
Gouda-stuffed Falafel with Tomato and Mint Salad
Rustic Pork Chop with a Pepper and Cream Sauce
Creamy Mushroom Soup with Oat Crumble
Steamed Curry Dumplings with Mozzarella
Fried Cheesy Rice Balls with Spicy Salsa
Mozzarella Soup with Tomato and Coriander Pesto
Pearl Barley Risotto with Filet of Veal
Kale in Cream with Fried Catfish
Banana Milkshake
Pasta Mac and Cheese
Carrot & Ginger Soup
Stuffed Chicken Breast with Creamy Green Pepper Sauce
Cheesy Puff Pastry Pierogies with Ham
Cheese and Potato Soufflé
Avocado and Quinoa Salad with Cheese
Cucumber Salad with Roasted Rack of Lamb
Tagliatelle with Spinach Cream Sauce, Radicchio and King Prawn
Cheese Schnitzel with Taco Crust and Tomato Salsa
Oriental Fattoush Salad with Cheese
Massaman Chicken Curry with Roasted Peanuts and Choy Sum
Cheese Medallions with Grisons Meat
Spiced Butter Variations
Vegetarian Pizza
Fresh Pea Soup with Mozzarella
Gnocchi with Cheese and Leek Sauce
Potato and Spinach Gratin with Salmon
Cheese Pizza
Flavoursome Potato and Onion Tarte
Tandoori Pork Belly
Butter Chicken
4-Cheese-Pizza
Strips of Veal in Creamy Sauce with Spaetzle
Apple Cake with Lingonberries
One-Pot Pasta Mediterranean Style
Roasted Leek & Cheese Soup
Roast Lamb with Herb Butter, Black Lentils and Tomato Chutney
Cheese & Blueberry Salad
Creamy Coconut Rice Pudding with Passionfruit Sauce
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