Preparing the Pirogies
The Final Touch
Tips from Chefs to Chefs
01. Melted cheese blends well with other ingredients and herbs and makes an ideal filling for oven baked savoury pastries. It can be served hot or cold.
02. Dough left over from cutting out pastry can be sprinkled with sea salt and baked separately until crispy, then served with nuts and crisps as an apéritif pastry. Instead of ham, spicy salami can also be used for the filling.