Oldenburger Whipping Cream

30% fat, UHT, 1kg

Oldenburger Whipping Cream is a great multi-purpose cream product for both cold and hot applications. It delivers a very good whipped cream with natural creamy taste and colour. It delivers excellent soft peaks for mousses, fillings and toppings.

OL_WhippingCream_30-1l_EP_03
  • Multi-purpose whipping cream product
  • Good whipping properties
  • Great stability
  • Smooth texture (delivers soft peaks) 
  • High whipping volume (up to +120%, depending on process)
  • Made from pure cow's milk, no recombined milk powder
  • Natural, creamy flavour and colour
  • Heat & acid stable
  • Desserts 
  • Mousses
  • Fillings
  • Toppings
  • Sauces
  • Soups
  • Casseroles
  • Ice cream / parfait
  • Dips
Ingredients: Cream, stabiliser E407

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
1205 / 292
Total Fats (g) 30
of which Saturated Fat (g) 20.7
of which Trans Fat (g) 0.9
Carbohydrates (g) 3.2
of which Sugars (g) 3.2
Protein (g) 2.4
Salt (g) 0.08
Before opening: Store between +4 and +10°C. Shake well before use.
After opening: Keep refrigerated and consume within a few days.

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Recipe Inspirations

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German Black Forest Dessert
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Biscuit Dough with Cinnamon Foam
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Chocolate Cupcake with Strawberry Buttercream
Espresso-Mousse-mit-Mango
Espresso Mousse with Mango

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