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Oldenburger Whipping Cream

30% fat, UHT, 1kg

Oldenburger Whipping Cream is a great multi-purpose cream product for both cold and hot applications. It delivers a very good whipped cream with natural creamy taste and colour. It delivers excellent soft peaks for mousses, fillings and toppings.

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Key Benefits

Multi-purpose whipping cream product
Good whipping properties
Great stability
Smooth texture (delivers soft peaks)
High whipping volume (up to +120%, depending on process)
Made from pure cow's milk, no recombined milk powder
Natural, creamy flavour and colour
Heat & acid stable

Desserts
Mousses
Fillings
Toppings
Sauces
Soups
Casseroles
Ice cream / parfait
Dips

Ingredients: Cream, stabiliser E407

Nutritional Values
Amount per 100g

Energy (kJ/kcal)	1205 / 292
Total Fats (g)	30
of which Saturated Fat (g)	20.7
of which Trans Fat (g)	0.9
Carbohydrates (g)	3.2
of which Sugars (g)	3.2
Protein (g)	2.4
Salt (g)	0.08

Before opening: Store between +4 and +10°C. Shake well before use.

After opening: Keep refrigerated and consume within a few days.

Biscuit Dough with Cinnamon Foam

Time: 50 Minutes | Difficulty: normal

Cheese Medallions with Grisons Meat

Time: 60 Minutes | Difficulty: normal

Cheesy Puff Pastry Pierogies with Ham

Time: 55 Minutes | Difficulty: normal

Cheesy Smoked Fish Pie with Baby Spinach

Time: 35 Minutes | Difficulty: advanced

Cod with Creamy Potato Mousseline and Black Sauce

Time: 120 Minutes | Difficulty: normal

Creamy Hazelnut Parfait

Time: 320 Minutes | Difficulty: advanced

German Fürst Pückler Dessert

Time: 30 Minutes | Difficulty: challenging

Mozzarella Soup with Tomato and Coriander Pesto

Time: 30 Minutes | Difficulty: normal

One-Pot Pasta Mediterranean Style

Time: 30 Minutes | Difficulty: easy

Oriental Fattoush Salad with Cheese

Time: 20 Minutes | Difficulty: easy

Passion Fruit Cake

Time: 60 Minutes | Difficulty: normal

Pasta Mac and Cheese

Time: 30 Minutes | Difficulty: easy

Perch with Mashed Potatoes, Grapes, Rosemary and Brown Butter

Time: 60 Minutes | Difficulty: advanced

Tagliatelle with Spinach Cream Sauce, Radicchio and King Prawn

Time: 40 Minutes | Difficulty: advanced

Tandoori Pork Belly

Time: 30 Minutes | Difficulty: advanced

Yum-Cha-Style Mango Pancakes

Time: 35 Minutes | Difficulty: challenging

Wok Vegetables with Worcester Espuma

Time: 30 Minutes | Difficulty: normal

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Got any Questions?

Contact us

Recipe Inspirations

Asparagus-Potato Chartreuse with Lovage Oil

Asparagus-Potato Chartreuse with Lovage Oil

Time: 120 Minutes | Difficulty: challenging

Biscuit Dough with Cinnamon Foam

Biscuit Dough with Cinnamon Foam

Time: 50 Minutes | Difficulty: normal

Cherry and Cream Black Forest Cake

Cherry and Cream Black Forest Cake

Time: 90 Minutes | Difficulty: advanced

Cherry Cookie Crunch Bubble Milk Tea

Cherry Cookie Crunch Bubble Milk Tea

Time: 15 Minutes | Difficulty: advanced

Chocolate Cupcakes with Strawberry Buttercream

Chocolate Cupcakes with Strawberry Buttercream

Time: 60 Minutes | Difficulty: normal

Time: 260 Minutes | Difficulty: normal

German Black Forest Dessert

German Black Forest Dessert

Time: 45 Minutes | Difficulty: advanced

Mango Cream Tarte

Mango Cream Tarte

Time: 50 Minutes | Difficulty: normal

Naked Cakelets with Fig, Walnuts and Caramel

Naked Cakelets with Fig, Walnuts and Caramel

Time: 30 Minutes | Difficulty: advanced

Passion Fruit Cake

Passion Fruit Cake

Time: 60 Minutes | Difficulty: normal

Roasted Potato Soup with Cream

Roasted Potato Soup with Cream

Time: 50 Minutes | Difficulty: easy

Rolled Pizza with Vanilla Cream and Strawberries

Rolled Pizza with Vanilla Cream and Strawberries

Time: 45 Minutes | Difficulty: normal

Sweet Date Almond Tarte

Sweet Date Almond Tarte

Time: 75 Minutes | Difficulty: normal

Mille-Feuille Tart

Mille-Feuille Tart

Time: 45 Minutes | Difficulty: normal

Mini Pavlovas with Lemon Curd

Mini Pavlovas with Lemon Curd

Time: 260 Minutes | Difficulty: advanced

Salted Caramel Cream Latte

Salted Caramel Cream Latte

Time: 20 Minutes | Difficulty: easy

Red Velvet Cake

Red Velvet Cake

Time: 120 Minutes | Difficulty: normal

Crème Brûlée Espresso

Crème Brûlée Espresso

Time: 15 Minutes | Difficulty: easy

Pumpkin Chai Latte

Pumpkin Chai Latte

Time: 45 Minutes | Difficulty: normal

Cherry and Cream Black Forest Cake

Cherry and Cream Black Forest Cake

Time: 90 Minutes | Difficulty: advanced

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Oldenburger Whipping Cream 35% fat, UHT, 1kg

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Questions? oldenburger-professional@dmk.de