Oldenburger Whipping Cream

30% fat, UHT, 1kg

Oldenburger Whipping Cream is a great multi-purpose cream product for both cold and hot applications. It delivers a very good whipped cream with natural creamy taste and colour. It delivers excellent soft peaks for mousses, fillings and toppings.

  • Versatile whipping cream product
  • Great whipping properties
  •  Smooth texture (delivers soft peaks) 
  • High whipping volume (up to +120%, depending on process)
  • Made from pure cow's milk, no recombined milk powder
  • Natural, creamy flavour and colour
  • Heat- and acid-stable – can be used for acidic soups and sauces
  • Desserts 
  • Mousses
  • Fillings
  • Toppings
  • Sauces
  • Soups
  • Casseroles
  • Ice cream / parfait
  • Dips
Ingredients: Cream, stabiliser E407

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
1205 / 292
Total Fats (g) 30
of which Saturated Fat (g) 20.7
of which Trans Fat (g) 0.9
Carbohydrates (g) 3.2
of which Sugars (g) 3.2
Protein (g) 2.4
Salt (g) 0.08
Before opening: Store between +4 and +10°C. Shake well before use.
After opening: Keep refrigerated and consume within a few days.

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Recipe Inspirations

German Black Forest Dessert
Biscuit Dough with Cinnamon Foam
Chocolate Cupcake with Strawberry Buttercream
Espresso Mousse with Mango

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