Oldenburger Whipping Cream

30% fat, UHT, 1kg

Oldenburger Whipping Cream is a great multi-purpose cream product for both cold and hot applications. It delivers a very good whipped cream with natural creamy taste and colour. It delivers excellent soft peaks for mousses, fillings and toppings.

Versatile whipping cream product
Great whipping properties
Smooth texture (delivers soft peaks)
High whipping volume (up to +120%, depending on process)
Made from pure cow's milk, no recombined milk powder
Natural, creamy flavour and colour
Heat- and acid-stable – can be used for acidic soups and sauces

Desserts
Mousses
Fillings
Toppings
Sauces
Soups
Casseroles
Ice cream / parfait
Dips

Ingredients: Cream, stabiliser E407

Nutritional Values
Amount per 100g

Energy (kJ/kcal)	1205 / 292
Total Fats (g)	30
of which Saturated Fat (g)	20.7
of which Trans Fat (g)	0.9
Carbohydrates (g)	3.2
of which Sugars (g)	3.2
Protein (g)	2.4
Salt (g)	0.08