Oldenburger Chef's Cooking Cream

20% fat, UHT, 1kg

Oldenburger Chef's Cooking Cream is best for savoury applications especially with a long cooking process, yielding superb results when blended into soups, sauces and casseroles. It is lighter than ordinary heavy (whipping) cream. Oldenburger Chef’s Cooking Cream is heat- and acid-stable with a heavenly natural cream flavour. Made from pure cow’s milk.

Made for long cooking processes at high temperatures like in soups & stews
Acid-stable (up to 15% acid e.g., lime juice)
Slightly pre-reduced consistency (time & yield saving)
Perfect coating abilities on pasta
Light alternative to Whipping Cream 35%

Sauces (like Alfredo sauce)
Cream soups
Casseroles with potatoes & vegetables
Creamy stews with long cooking time
Pasta dishes
Centrally pre-produced cream sauces, frozen and delivered to single branches and reheated on site

Ingredients: Cream, modified starch, emulsifier: mono- and diglycerides of fatty acids (E471), thickeners (cellulose gum (E466) and carrageenan (E407)), acidity regulators: sodium phosphates (E339)

Nutritional Values
Amount per 100g

Energy (kJ/kcal)	869 / 210
Fat (g)	20
of which saturates (g)	13.9
of which trans fat (g)	0.6
Carbohydrate (g)	4.9
of which sugars (g)	3.9
Protein (g)	2.7
Salt (g)	0.18