Skip to main content Skip to search Skip to main navigation
Menu

Oldenburger Chef's Cooking Cream

20% fat, UHT, 1kg

Oldenburger Chef's Cooking Cream is best for savoury applications especially with a long cooking process, yielding superb results when blended into soups, sauces and casseroles. It is lighter than ordinary heavy (whipping) cream. Oldenburger Chef’s Cooking Cream is heat- and acid-stable with a heavenly natural cream flavour. Made from pure cow’s milk.

OL_Chefs_Cooking_Cream_20-1l_EP_03
Key Benefits
  • Made for long cooking processes at high temperatures, like for soups and stews
  • Heat & acid stable
  • Slightly pre-reduced consistency (time & yield saving)
  • Perfect coating abilities on pasta
  • A light cooking alternative to whipping cream 
  • Sauces (like Alfredo sauce)
  • Cream soups
  • Casseroles with potatoes & vegetables
  • Creamy stews with long cooking time
  • Pasta dishes
  • Centrally pre-produced cream sauces, frozen and delivered to single branches and reheated on site
Ingredients: Cream, modified starch, emulsifier: mono- and diglycerides of fatty acids (E471), thickeners (cellulose gum (E466) and carrageenan (E407)), acidity regulators: sodium phosphates (E339)

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
869 / 210
Total Fats (g) 20
of which Saturated Fat (g) 13.9
of which Trans Fat (g) 0.6
Carbohydrates (g) 4.9
of which Sugars (g) 3.9
Protein (g) 2.7
Salt (g) 0.18
Before opening: Store between +4 and +10°C. Shake well before use.
After opening: Keep refrigerated and consume within 3 days.
header-start

Got any Questions? 


Contact us

Recipe Inspirations

Related Products

Skip product gallery

Get Inspired

Oldenburger Whipping Cream 35% fat, UHT, 1kg
Oldenburger Whipping Cream 35% fat, UHT, 1kg

  • high whipping volume 
  • excellent stability 
  • easy handling 
  • nice white colour

Oldenburger Shani Whipping Cream 35% fat, UHT, 1kg
Oldenburger Shani Whipping Cream 35% fat, UHT, 1kg
  • natural and creamy flavour
  • excellent stability
  • high whipping volume
  • ideal for toppings 
Oldenburger Whipping Cream 30% fat, UHT, 1kg
Oldenburger Whipping Cream 30% fat, UHT, 1kg
  • hot & cold application
  • heat- and acid-stable
  • high whipping volume
  • versatile use
Oldenburger Performance Whipping Cream 35% fat, UHT, 1kg
Oldenburger Performance Whipping Cream 35% fat, UHT, 1kg
  • not easily overwhipped
  • excellent whipping volume
  • exceptioanl stability and sharp definition
  • ideal pastry properties