Oldenburger Chef's Cooking Cream

20% fat, UHT, 1kg

Oldenburger Chef's Cooking Cream is best for savoury applications especially with a long cooking process, yielding superb results when blended into soups, sauces and casseroles. It is lighter than ordinary heavy (whipping) cream. Oldenburger Chef’s Cooking Cream is heat- and acid-stable with a heavenly natural cream flavour. Made from pure cow’s milk.

  • Made for long cooking processes at high temperatures like in soups & stews
  • Acid-stable (up to 15% acid e.g., lime juice)
  • Slightly pre-reduced consistency (time & yield saving)
  • Perfect coating abilities on pasta
  • Light alternative to Whipping Cream 35%
  • Sauces (like Alfredo sauce)
  • Cream soups
  • Casseroles with potatoes & vegetables
  • Creamy stews with long cooking time
  • Pasta dishes
  • Centrally pre-produced cream sauces, frozen and delivered to single branches and reheated on site
Ingredients: Cream, modified starch, emulsifier: mono- and diglycerides of fatty acids (E471), thickeners (cellulose gum (E466) and carrageenan (E407)), acidity regulators: sodium phosphates (E339)

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
869 / 210
Total Fats (g) 20
of which Saturated Fat (g) 13.9
of which Trans Fat (g) 0.6
Carbohydrates (g) 4.9
of which Sugars (g) 3.9
Protein (g) 2.7
Salt (g) 0.18
Before opening: Store between +4 and +10°C. Shake well before use.
After opening: Keep refrigerated and consume within 3 days.

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