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Step by Step for Chefs

Helping you to achieve the best possible results

Latte Art

Latte Macchiato

Dirty Matcha Latte

Preparing a Ganache for Filling

Serve Spaghetti 

Smooth Purées

Emulsify Sauce

Special Moulds

French Buttercream

Plating: Classic Smear

Plating: Oval with Texture

Plating: Circular Swirl

Plating: Braided Dot Pattern

Plating: Artistic Splash

Cheese Dip

Clarifying Butter

Brown Butter

Lemon Butter Sauce

Classic Mashed Potatoes

Whipped Butter

Portioning Butter — Slicing

Portioning Butter — Piped

American Buttercream

Perfect Whipped Cream

Grating Cheese

Making Cheesy Crust

How to Pipe Whipped Cream

Fruit Mousse with Whipped Cream

Preparing a Ganache for Frosting

Decorating Cupcakes with American Buttercream

Frosted Cake with American Buttercream

Preparing Grated Cheese for Storage

Preparing Oldenburger Crème Brûlée

Gratinating Soups or Other Dishes

Mac and Cheese

Flavouring Whipped Cream — Raspberry

Flavouring Whipped Cream — Vanilla

Milram_OLD_Kaffee_Shooting_StepbyStep_LatteArt_008
Latte Art
Milram_OLD_Kaffee_Shooting_StepbyStep_DirtyMacha_015
Dirty Matcha Latte
OLD_Professional_StepbyStep_CreamSpaghetti_122024_008_bearb
Serve Spaghetti
OLD_Professional_StepbyStep_Purees_122024_013_bearb
Smooth Purées
OLD_Professional_StepbyStep_PlatingTechniques_122024_004_bearb
Plating: Classic Smear
OLD_Professional_StepbyStep_PlatingTechniques_122024_024_bearb
Plating: Oval with Texture
OLD_Professional_StepbyStep_PlatingTechniques_122024_030_bearb
Plating: Circular Swirl
OLD_Professional_StepbyStep_PlatingTechniques_122024_041_bearb
Plating: Braided Dot Pattern
OLD_Professional_StepbyStep_PlatingTechniques_122024_044_bearb
Plating: Artistic Splash
OLD_Professional_StepbyStep_CheeseSauce_122024_021_bearb
Cheese Dip
OLD_Professional_StepbyStep_Soup_122024_009_bearb
Gratinating Soups or Other Dishes
OLD_Professional_StepbyStep_MacCheese_122024_025_bearb
Mac and Cheese
Butter_klaeren_2
Clarifying Butter
Nussbutter_herstellen_7
Brown Butter
Zitronen_Butter_Sauce_7
Lemon Butter Sauce
Kartoffelpueree_5
Classic Mashed Potatoes
Butter_Ableitungen_Grundrezept_5
Whipped Butter
Butterrolle_14
Portioning Butter — Slicing
Butter_portionieren_4
Portioning Butter — Piped
Amerikanische_Buttercreme_3
American Buttercream
Sahne_richtig_aufschlagen_12240
Perfect Whipped Cream
Kaese_reiben_2
Grating Cheese
Making_Cheese_Crust_DMK_Oldenburger_StepbyStep_082283854
Making Cheesy Crust
Sahne_Garnitur_2_4
How to Pipe Whipped Cream
Fruchtmousse_aus_Sahne_8
Fruit Mousse with Whipped Cream
Ganache_bestreichen_4
Preparing a Ganache for Frosting
Cupcake_Garnitur_Formen_DMK_Oldenburger_StepbyStep_082284360
Decorating Cupcakes with American Buttercream
Amerikanische_Buttercreme_DMK_Oldenburger_StepbyStep_082284159
Frosted Cake with American Buttercream
Kaese_richtig_lagern_4
Preparing Grated Cheese for Storage
Zubereitung_Creme_Brulee_9
Preparing Oldenburger Crème Brûlée
OLD_Professional_StepbyStep_ButterEmulsifySauce_122024_024_bearb
Emulsify Sauce
OLD_Professional_StepbyStep_ButterShape_122024_032_bearb
Special Moulds
OLD_Professional_StepbyStep_FrenchButtercream_122024_011_bearb
French Buttercream
OLD_Professional_StepbyStep_Ganache_122024_039_bearb
Preparing Ganache for Filling
geschlagene_Sahne_aromatisieren_2_3
Flavouring Whipped Cream — Vanilla
geschlagene_Sahne_aromatisieren_1_4
Flavouring Whipped Cream — Raspberry
Milram_OLD_Kaffee_Shooting_StepbyStep_LatteMacchiato_015
Latte Macchiato
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