Plating Techniques: Circular Swirl
Tips from Chefs to Chefs
- Adjust consistency with cream.
- Thicker vegetable purées such as mashed potatoes can also be filled into a piping bag and arranged in swirls on the plate or piped into a broader circle.
- Add butter for richness.
Step by Step
01
Spoon purée on the plate.
02
Spoon purée in a smaller circle.
03
Spread further in a circular motion.
04
Form an even swirl.
