Our Cream Portfolio
Oldenburger Professional offers four different cream products for food professionals. Different not only in terms of fat content but also in terms of suitability for different applications or different needs from chefs.
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Oldenburger Chef's Cooking Cream 20% fat, UHT, 1kg
- hot application
- perfect for refining
- heat- and acid-stable
- for long cooking processes
Oldenburger Whipping Cream 30% fat, UHT, 1kg
- hot & cold application
- heat- and acid-stable
- high whipping volume
- versatile use
Oldenburger Whipping Cream 35% fat, UHT, 1kg
- high whipping volume
- excellent stability
- easy handling
- nice white colour
Oldenburger Shani Whipping Cream 35% fat, UHT, 1kg
- natural and creamy flavour
- excellent stability
- high whipping volume
- ideal for toppings
Oldenburger Performance Whipping Cream 35% fat, UHT, 1kg
- not easily overwhipped
- excellent whipping volume
- exceptioanl stability and sharp definition
- ideal pastry properties
Oldenburger Cooking Creme UHT, 5%, 1kg
- cost-efficient solution
- strong binding properties
- suitable for long cooking processes
- heat- and acid-stable
Which product suits you best?
It depends on various factors:
- Single restaurant or chain
- High profile cuisine or cost-efficient approach
- 10 or 1.000 dishes a day
- Immediate consumption or long storage
- Personal preferences of the chef
Discover our Cream Calculator
The high-quality cream products from Oldenburger Professional have a
higher whipping volume than average cream products. Take a look and
see what your savings could be.
