Step by Step
01
To make vanilla-flavoured whipped cream, chill the bowl and whisk attachment of your stand mixer. The cream should be cooled to a temperature of +4°C to +10°C before whipping.
02
Whip the cream and add vanilla extract when it begins to stiffen. If sweetened cream is wished, add powdered sugar or artificial sweetener at this point.
03
Whip until the desired peaks form, then store chilled. Vanilla whipped cream is a perfect accompaniment to fresh fruit and berries.
Recommended Products
Oldenburger Performance Whipping Cream 35% fat, UHT, 1kg
- not easily overwhipped
- excellent whipping volume
- sharp definition
- ideal pastry properties
Oldenburger Whipping Cream 30% fat, UHT, 1kg
- hot & cold application
- heat- and acid-stable
- high whipping volume
- versatile use
Oldenburger Shani Whipping Cream 35% fat, UHT, 1kg
- natural and creamy flavour
- great stability
- great whipping volume
- ideal for filling
Oldenburger Whipping Cream 35% fat, UHT, 1kg
- natural and creamy flavour
- great stability
- great whipping volume
- ideal for filling
