Step by Step
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01
To make vanilla-flavoured whipped cream, chill the bowl and whisk attachment of your stand mixer. The cream should be cooled to a temperature of +4°C to +10°C before whipping.
![](https://www.oldenburger-professional.com/media/7c/08/05/1678367135/geschlagene_Sahne_aromatisieren_2_3.jpg)
02
Whip the cream and add vanilla extract when it begins to stiffen. If sweetened cream is wished, add powdered sugar or artificial sweetener at this point.
![](https://www.oldenburger-professional.com/media/8e/bf/b9/1678712220/geschlagene_Sahne_aromatisieren_2_4.jpg)
03
Whip until the desired peaks form, then store chilled. Vanilla whipped cream is a perfect accompaniment to fresh fruit and berries.
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