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Oldenburger Performance Whipping Cream

35% fat, UHT, 1kg

Designed to meet the most demanding expectations of patisserie professionals and baristas. Ideal for fancy cakes, desserts and beverages. Oldenburger Performance Whipping Cream delivers high-end whipped cream with maximum volume, exceptional stability and a smooth texture with absolute sharp definition with stiff peaks.

OL_Performance-Whipping-Cream_1l_EP_01
Key Benefits
  • Specially designed for patisserie professionals and baristas
  • Ideal for fancy cakes, desserts and beverages 
  • Excellent whipping volume (up to +200%, depending on process)
  • Exceptional  stability
  • Smooth texture with sharp definition
  • Delivers perfectly stiff peaks
  • Excellent handling: does not easily overwhip
  • Made from pure cow´s milk, no recombined milk powder
  • Natural, creamy flavour and colour – no vegetable fat
  • Fancy cakes
  • Pastries
  • Desserts
  • Beverages
Ingredients: Cream, stabilizers: E460i, E433, E466; emulsifiers: E471, E322

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
1396 / 339
Total Fats (g) 35
of which Saturated Fat (g) 24.1
of which Trans Fat (g) 1.1
Carbohydrates (g) 3.4
of which Sugars (g) 3.3
Protein (g) 2.3
Salt (g) 0.09
Before opening: Store between +4 and +10°C. Shake well before use.
After opening: Keep refrigerated and consume within a few days.
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Questions? oldenburger-professional@dmk.de
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