Oldenburger Performance Whipping Cream
35% fat, UHT, 1kg
Designed to meet the most demanding expectations of patisserie professionals and baristas. Ideal for fancy cakes, desserts and beverages. Oldenburger Performance Whipping Cream delivers high-end whipped cream with maximum volume, excellent stability and a smooth texture with absolute sharp definition.
- Specially designed for patisserie professionals and baristas
- Ideal for fancy cakes, desserts and beverages
- Excellent whipping volume (up to +200%, depending on process)
- Excellent stability
- Smooth texture with sharp definition
- Delivers perfectly stiff peaks
- Perfect handling: does not easily overwhip
- Made from pure cow´s milk, no recombined milk powder
- Natural, creamy flavour and colour – no vegetable fat
- Fancy cakes
- Pastries
- Desserts
- Beverages
Ingredients: Cream, stabilizers: E460i, E433, E466; emulsifiers: E471, E322
Nutritional Values
Amount per 100g
Amount per 100g
Energy (kJ/kcal) | 1396 / 339 |
Total Fats (g) | 35 |
of which Saturated Fat (g) | 24.1 |
of which Trans Fat (g) | 1.1 |
Carbohydrates (g) | 3.4 |
of which Sugars (g) | 3.3 |
Protein (g) | 2.3 |
Salt (g) | 0.09 |
Before opening: Store between +4 and +10°C. Shake well before use.
After opening: Keep refrigerated and consume within a few days.