Oldenburger Whipping Cream

35% fat, UHT, 1kg

Oldenburger Whipping Cream is the perfect all-rounder for all cream needs in the professional kitchen. It is heat- and acid-stable and can therefore also be used in hot application like soups and sauces. The high fat content delivers great incomparable taste and texture. With its excellent whipping properties this cream can deliver stiff and soft peaks.

All-round whipping cream product
Excellent whipping properties
Great stability, good texture, delivers stiff peaks when needed
Great whipping volume (up to +160%, depending on process)
Made from pure cow´s milk, no recombined milk powder
Natural, creamy flavour and colour
Heat and acid stable – can be used for acidic soups and sauces

Desserts
Fillings
Sauces Soups
Casseroles
Cakes and pastries
Ice cream / parfait
Dips
Beverages

Ingredients: Cream, stabiliser E407

Nutritional Values
Amount per 100g

Energy (kJ/kcal)	1385 / 336
Total Fats (g)	35
of which Saturated Fat (g)	24.1
of which Trans Fat (g)	1.1
Carbohydrates (g)	3.1
of which Sugars (g)	3.1
Protein (g)	2.2
Salt (g)	0.08