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Oldenburger Whipping Cream

35% fat, UHT, 1kg

Oldenburger Whipping Cream is the perfect all-rounder for all cream needs in the professional kitchen. It is heat- and acid-stable and can therefore also be used in hot application like soups and sauces. The high fat content delivers great incomparable taste and texture. With its excellent whipping properties this cream can deliver stiff and soft peaks.

OL_Whipping-Cream_35_1l_EP_01
Key Benefits
  • High-profile whipping cream product 
  • Excellent whipping properties
  • Excellent stability, firm texture, delivers stiff peaks when needed
  • High whipping volume (up to +160%, depending on process)
  • Made from pure cow´s milk, no recombined milk powder
  • Natural, creamy flavour and colour
  • Heat & acid stable – can be used for acidic soups and sauces
  • Desserts
  • Fillings
  • Sauces Soups
  • Casseroles
  • Cakes and pastries
  • Ice cream / parfait
  • Dips
  • Beverages
Ingredients: Cream, stabiliser E407

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
1385 / 336
Total Fats (g) 35
of which Saturated Fat (g) 24.1
of which Trans Fat (g) 1.1
Carbohydrates (g) 3.1
of which Sugars (g) 3.1
Protein (g) 2.2
Salt (g) 0.08
Before opening: Store between +4 and +10°C. Shake well before use.
After opening: Keep refrigerated and consume within a few days.
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Questions? oldenburger-professional@dmk.de
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