Our Milk Portfolio
Milk, a product full of natural goodness and rich flavour, has countless uses in cooking and baking. It can be used for hot or cold drinks as a refreshing beverage, flavoured with chocolate, caramel or fruit to make shakes, used as the basis for a wide range of desserts including ice cream or added to coffee or tea.
Oldenburger Fullcream Milk 3.5% fat, UHT, 1L
- high nutritional value
- full mouthfeel
- made from cow‘s milk
Oldenburger Semi-Skimmed Milk 1.5% fat, UHT, 1L
- made from cow‘s milk
- good milkfoam due to less fat content
- recloseable with screwcap
Oldenburger Skimmed Milk 0.3% fat, UHT, 1L
- high nutritional value
- made from cow‘s milk
- recloseable with screwcap
Oldenburger Coffee Milk 3.5% fat, 14g portion
- good mouthfeel
- lighter than regular coffee cream
- easy to open
Oldenburger Coffee Cream 10% fat, 10g portion
- full-bodied mouthfeel
- good whitening ability
- creamy refinement for beverages
Oldenburger Coffee Cream Dairy Drop 10% fat, UHT, 10g portion
- "Drop shape" adapts perfectly to cups, mugs and glasses
- prevents from slipping on the saucer when served
- full-bodied mouthfeel
The fresh taste of milk – no matter which fat content you prefer
Milk has a fresh and slightly sweet taste. That is why it goes well with coffee specialities as well as black tea. It also combines well with sweet dishes and drinks. Milk also adds a wonderfully rounded taste to sauces such as an original Béchamel and makes great potato purees or rice puddings. Depending on the fat content, it tastes a little more or a little less creamy but is always nutritious and satisfying.
