Grating Cheese

Ingredients

  • cheese

Step by Step

01

The key to succesfully grating cheese is ensuring that it is well-cooled. A temperature between +2°C and +4°C is ideal.

02

Slice the cheese loaf into chunks. When preparing large amounts, keep them consistently and properly chilled.

03

Small amounts of cheese can be grated by hand on a small box grater.

04

Large amounts of cheese should be grated using a profes- sional slicer / grater. Proceed a batch at a time to ensure that the cheese is always properly chilled.

05

When grated at the correct temperature, the cheese is loose and easy to handle. Warm cheese clumps together, resulting in uneven melting.

Recommended Products

Oldenburger Mozzarella 40% fat i.d.m., 2.5kg
  • excellent melting
  • optimal processing
  • perfect stretching
  • fabulous browning
Oldenburger Emmental 45% fat i.d.m., 3kg
  • aromatic taste
  • perfect for slicing
  • long maturing
  • ideal snack
Oldenburger Gouda 48% fat i.d.m., 3kg
  • mild taste
  • allrounder
  • optimal processing
  • excellent melting
Oldenburger Edam 40% fat i.d.m., 3kg
  • mild taste
  • optimal processing
  • excellent melting
  • no additives

Exclusive Insights 

Receive our latest news with exciting tips and tricks.

Click here and stay up to date