Oldenburger Emmental
45% fat i.d.m., 3 kg loaf
Oldenburger Emmental is a traditional, high quality cheese with big holes. Its light nutty taste, fragrant aroma and firm but smooth texture is highly appreciated by cheese connoisseurs. Oldenburger Emmental is perfect as a pure and delicious snack for in between and very popular as grated cheese. In slices it is especially suitable for eating on bread.
- Original german Emmental hard cheese (8 weeks maturation)
- Sweet-aromatic and slightly nutty flavour
- Very good slicing property based on hole formation
- Offer a rindless cheese product without waste
- Easy handling due to convenient size and optimal weight
- Gratinate
- Sandwich
- Buffet
- Snacking
- Fondue
Ingredients: Pasteurised cow's milk, salt, starter cultures, microbial rennet.
Nutritional Values
Amount per 100g
Amount per 100g
Energy (kJ/kcal) | 1547 / 372 |
Total Fats (g) | 29.0 |
of which Saturated Fat (g) | 20.0 |
of which Trans Fat (g) | 0.9 |
Carbohydrates (g) | < 0.1 |
of which Sugars (g) | < 0.1 |
Protein (g) | 27.0 |
Salt (g) | 1.0 |
Before opening: Store at +4°C to +8°C.
After opening: Keep refrigerated and consume within a few days.
