Cold Cheese Platter
Ingredients
- 400 g Oldenburger Gouda, 48% fat i.d.m.
- 400 g Oldenburger Edam, 40% fat i.d.m.
- 400 g Oldenburger Tilsit, 45% fat i.d.m.
- 400 g Oldenburger Emmental, 45% fat i.d.m.
- 200 ml fig and mustard sauce
- 200 ml apple chutney
- crackers
- grapes
- walnuts
- fresh herbs, e.g. rosemary and thyme
Instructions
Preparation
Cut the cheese into cubes, slices or sticks and arrange them in an appetising way on a platter. Add the fig and mustard sauce, chutney and crackers.The Final Touch
Serve garnished with grapes, walnuts and fresh herbs.Tips from Chefs to Chefs
Turn a cheese platter into a hearty snack by adding sliced salami and smoked ham.
Recommended Products
Oldenburger Emmental 45% fat i.d.m., 3kg
- aromatic taste
- perfect for slicing
- long maturing
- ideal snack