Cold Cheese Platter

Preparation Time:
15 mins
Baking Time:
10 people




Cut the cheese into cubes, slices or sticks and arrange them in an appetising way on a platter. Add the fig and mustard sauce, chutney and crackers.

The Final Touch

Serve garnished with grapes, walnuts and fresh herbs.

Tips from Chefs to Chefs

Turn a cheese platter into a hearty snack by adding sliced salami and smoked ham.

Recommended Products

Oldenburger Edam 40% fat i.d.m., 3kg
  • mild taste
  • optimal processing
  • excellent melting
  • no additives
Oldenburger Emmental 45% fat i.d.m., 3kg
  • aromatic taste
  • perfect for slicing
  • long maturing
  • ideal snack

Exclusive Insights 

Receive our latest news with exciting tips and tricks.

Click here and stay up to date