Plating Techniques: Oval with Texture
Tips from Chefs to Chefs
- Adjust consistency with cream.
- Prepare the day before and reheat in a bain-marie on the day of use.
- Add butter for richness.
Step by Step
01
Spoon purée on the plate.
02
Use a small palette knife.
03
Spread the purée to create an oval shape.
04
Use a cake comb to add texture.
05
Garnish as preferred.
