Step by Step
![](https://www.oldenburger-professional.com/media/06/dc/4b/1678717924/Ganache_herstellen_12045.jpg)
01
Put chocolate chips in a bowl and bring the whipping cream to a boil.
![](https://www.oldenburger-professional.com/media/42/2d/a7/1678717888/Ganache_herstellen_12054.jpg)
02
Pour the hot cream over the chocolate and let stand for two minutes.
![](https://www.oldenburger-professional.com/media/36/ca/0c/1678717933/Ganache_herstellen_3.jpg)
03
Use a silicone spatula to gently mix the cream and chocolate.
![](https://www.oldenburger-professional.com/media/10/7b/aa/1678717948/Ganache_herstellen_4.jpg)
04
Continue mixing until the mixture is completelty smooth and all the chocolate has melted into the cream.
![](https://www.oldenburger-professional.com/media/f7/d4/6e/1678717957/Ganache_bestreichen_5.jpg)
05
The finished ganache should be smooth and have a slightly softer consistency than peanut butter.
![](https://www.oldenburger-professional.com/media/dd/b6/4b/1678717965/Ganache_herstellen_7.jpg)
06
Cover the ganache firmly with cling film and let cool at room temperature for at least three hours. Do not place in the refrigerator.
![](https://www.oldenburger-professional.com/media/84/9d/2e/1678717998/Ganache_bestreichen_1.jpg)
07
Once cooled, the ganache is ready to use. Spread it on cake layers and stack these.
![](https://www.oldenburger-professional.com/media/ff/47/7a/1678718011/Ganache_bestreichen_2.jpg)
08
Use a palette knife, gently apply ganache to the sides of the cake and spread it evenly.
![](https://www.oldenburger-professional.com/media/ac/0c/af/1678367410/Ganache_bestreichen_4.jpg)
09
Evenly spread ganache on the top of the cake and smooth it.
![](https://www.oldenburger-professional.com/media/f7/d4/6e/1678717957/Ganache_bestreichen_5.jpg)
10
To finish, rotate the cake base while applying uniform pressure to the side of the cake with a frosting smoother or dough cutter.
![](https://www.oldenburger-professional.com/media/22/34/97/1668525261/Header_home.jpg)