Gratinating Soups or Other Dishes
Ingredients
- cheese
Tips from Chefs to Chefs
- Use heatproof dishes.
- Gruyère or cheddar add depth.
- Ideal for tomato or onion soup.
Step by Step
01
Grate generously. Mozzarella or blends work well.
02
Prep the soup.
Serve hot in preheated bowls.
03
Place croutons on the soup, if desired.
04
Add the cheese. Scatter generously.
05
Grill until golden under a salamander or oven grill.
06
Finish with herbs. Basil or chives add colour and freshness.
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Oldenburger Mozzarella 40% fat i.d.m., 3kg
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Oldenburger Red Cheddar 50% fat i.d.m.
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