Step by Step
01
Insert a large star tip into a single-use piping bag. Then use a silicone spatula to fill it three-quarters full with the whipped and flavoured butter.
02
Close the bag by twisting it while pressing out any contained air. Use both hands as shown, one to squeeze while the other guides the tip.
03
Pipe decorative twirls of butter onto a tray lined with parchment or silicone matting. Place them in the freezer for at least two hours.
04
Portioned butter can be placed in a bowl with ice cubes for buffets.
Recommended Products
Oldenburger Butter salted, min. 81% fat, 200g piece
- soft and easy to spread
- slighlty salted
- made from pure cow's milk
Oldenburger Butter unsalted, min. 82% fat, 200g piece
- soft and easy to spread
- no additives
- made from pure cow's milk