Portioning Butter — Piped Butter
Ingredients
- whipped and flavoured butter
Step by Step
01
Evenly distribute the whipped and flavoured butter on a large piece of cling film.
02
Fold the cling film over the the butter, aligning its edges.
03
Gently press and tuck the upper layer of cling film under the butter.
04
To slice, unpack the chilled butter and cut it with a warm, dry knife. If it is frozen, let it thaw in the refrigerator for five hours first.
Recommended Products
Oldenburger Butter salted, min. 81% fat, 200g piece
- soft and easy to spread
- slighlty salted
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Oldenburger Butter unsalted, min. 82% fat, 200g piece
- soft and easy to spread
- no additives
- made from pure cow's milk