Plating Techniques: Classic Smear
Tips from Chefs to Chefs
- Adjust consistency with cream.
- Prepare the day before and reheat in a bain-marie on the day of use.
- Add butter for richness.
Step by Step
01
Spoon purée on the plate.
02
Smear with the back of a spoon.
03
Add a small dot beyond the smear.
04
Garnish as preferred.
