Step by Step
![](https://www.oldenburger-professional.com/media/f1/8d/bd/1678711176/Butter_Ableitungen_Grundrezept_2.jpg)
01
Place room-temperature butter in an electric mixer with a paddle attachment. Lightly salt. Mix at low speed until smooth.
![](https://www.oldenburger-professional.com/media/b4/c1/8d/1678711183/Butter_Ableitungen_Grundrezept_4.jpg)
02
Increase the speed to high and whip the butter until white and fluffy (about 6 – 7 minutes).
![](https://www.oldenburger-professional.com/media/d7/92/b3/1678366632/Butter_Ableitungen_Grundrezept_5.jpg)
03
Whipped butter can be served as is or flavoured with a wide variety of ingredients: fresh herbs, harissa, smoked paprika and diced (sweet) pepper or any desired combination.
![](https://www.oldenburger-professional.com/media/22/34/97/1668525261/Header_home.jpg)