Step by Step
01
Place room-temperature butter in an electric mixer with a paddle attachment. Lightly salt. Mix at low speed until smooth.
02
Increase the speed to high and whip the butter until white and fluffy (about 6 – 7 minutes).
03
Whipped butter can be served as is or flavoured with a wide variety of ingredients: fresh herbs, harissa, smoked paprika and diced (sweet) pepper or any desired combination.
Recommended Products
Oldenburger Butter unsalted, min. 82% fat, 250g piece
- soft and easy to spread
- no additives
- made from pure cow's milk
Oldenburger Butter salted, min. 81% fat, 250g piece
- soft and easy to spread
- slighlty salted
- made from pure cow's milk
