Cheese Dip
Ingredients
- cheese
- cream
Tips from Chefs to Chefs
- Blend cheese types.
- Spice or sweeten to taste.
- Reheat gently.
Step by Step
01
Grate the cheese. Use cheddar or a blend for depth.
02
Heat the cream.
Bring to a boil.
03
Reduce the heat to medium and add the grated cheese.
04
Whisk in gradually until thick an creamy.
05
Season to taste.
Add spices as desired.
06
Then add lemon juice to balance.
07
Turn off the heat and mix smoothly.
08
Finish smooth. Let cool slightly, then serve.
09
Serve hot or cold. Pairs well with snacks or crudités.
Recommended Products
Oldenburger Red Cheddar 50% fat i.d.m.
- aromatic taste
- ideal snack
- perfect for slicing
- excellent melting