Step by Step
![](https://www.oldenburger-professional.com/media/47/ce/7d/1711440280/Kaese_reiben_5.jpg)
01
Small amounts of grated cheese should be used immedi- ately. When preparing large amounts, follow these simple steps to ensure best results.
![](https://www.oldenburger-professional.com/media/19/18/3c/1711440505/Kaese_richtig_lagern_1.jpg)
02
When storing cheese for later use, generously sprinkle with corn flour to prevent it from caking together.
![](https://www.oldenburger-professional.com/media/2e/7d/30/1711440510/Kaese_richtig_lagern_2.jpg)
03
Use your hands to evenly distribute the starch amongst the grated cheese. Ensure that all cheese strands are lightly covered; if necessary apply more starch.
![](https://www.oldenburger-professional.com/media/fb/f3/0c/1711440514/Kaese_richtig_lagern_4.jpg)
04
Store the grated cheese in plastic containers, while making sure that these are free of odours which could contaminate it.
![](https://www.oldenburger-professional.com/media/06/c9/d2/1711440519/Kaese_richtig_lagern_6.jpg)
05
Use click-lock containers to ensure airtight storage. Grated cheese should be used within 2 – 3 days after grating and consistently remain well-cooled at no more than +4°C
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