Oldenburger Mozzarella Grated 40% fat i.d.m.

2 kg

Fresh tasting grated Mozzarella with excellent melting and browning properties provides better coverage while using less cheese. Tested application for the best results on pizza.

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  • 100% clean label: no extra declaration in the menu necessary 
  • Melting in a uniform mass on the pizza without becoming liquid
  • Mild taste and firm consistency
  • Very good browning characteristic with amber color points after baking
  • Excellent processing, slicing and grating behaviour due to high firmness
  • Optimal stretching und pulling behavior melted
  • Ready to use: saves valubale preparation time and reduces wastage
  • Pizza and Pasta
  • Salads and Antipasti
  • Grilled Cheese
  • Fried Cheese
  • Oven dishes
Ingredients: Pasteurised cow's milk, salt, starter cultures, microbial rennet.

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
1233 / 296
Total Fats (g) 21.0
of which Saturated Fat (g) 14.5
of which Trans Fat (g) 0.6
Carbohydrates (g) 3.0
of which Sugars (g) 0.0
Protein (g) 25.0
Salt (g) 1.20
Before opening: Store at +2°C to +7°C.
After opening: Keep refrigerated and consume within a few days.

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Recipe Inspirations

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Vegetarian Pizza
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Mediterranean Fig and Mozzarella Salad
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Spicy Eggplant and Minced Meat Casserole
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