Oldenburger Mozzarella 40% fat i.d.m.

2.5 kg loaf

Oldenburger Mozzarella is a high quality, fresh tasting firm pasta-filata type of cheese. Its excellent melting, stretching and browning properties make it the perfect garnish for several warm meals, especially for pizza. Thanks to its excellent shredding properties it is perfectly suitable for further processing as grated cheese and slices.

100% clean label: no extra declaration in the menu necessary
Melting in a uniform mass on the pizza without becoming liquid
Mild taste and firm consistency
Very good browning characteristic with amber color points after baking
Excellent processing, slicing and grating behaviour due to high firmness
Optimal stretching und pulling behavior melted
Mozzarella in frozen conditions available

Pizza and Pasta
Salads and Antipasti
Grilled Cheese
Fried Cheese

Ingredients: Pasteurised cow's milk, salt, starter cultures, microbial rennet.

Nutritional Values
Amount per 100g

Energy (kJ/kcal)	1233 / 296
Total Fats (g)	21.0
of which Saturated Fat (g)	14.5
of which Trans Fat (g)	0.6
Carbohydrates (g)	< 1.0
of which Sugars (g)	< 1.0
Protein (g)	25.0
Salt (g)	1.20

Chilled:

Before opening: Store at +2°C to +4°C.

After opening: Keep refrigerated and consume within a few days.

Frozen:

Before opening: Store at - 18°C

For optimal usage properties in further processing (cutting, dicing and/or shredding) please defreeze frozen Mozzarella cheese at a temperature of 7-10°C over a period of 48h. Please do not refreeze after thawing & use the product immediately