- 150 g Pizza dough
- 30 g Blue cheese
- 20 g Spinach
- 50 g Pizza dough
- 80 g Tomato sauce
- 40 g Oldenburger Mozzarella 40% fat i.d.m., grated
- 27 g Oldenburger Edam 40% fat i.d.m., grated
- 23 g Provolone, grated
- 2 g Garlic
- 1 g Chili flakes
- 1 g Oregano
Making the PizzaRoll the balled pizza dough out into a circle about 25 cm in diameter. Top with blue cheese and spinach. Roll out the second ball of pizza dough into a slightly larger circle (about 26 cm in diameter) and lay it on top of the blue cheese and spinach. Press in the edges. Top with tomato sauce and the rest of the ingredients, then bake until done.
Baking the PizzaBake in a preheated oven, ideally on a pizza stone, at 350 °C for about 6 – 8 minutes.
Tips from Chefs to Chefs
Mix the cheeses, garlic, oregano and chili beforehand – this way you get a unique cheese blend.