Ingredients
Dried tomatoes
- 300 g Small tomatoes
- 2 sprigs Rosemary and thyme
- 10 g Sugar
- 4 g Salt
- 100 ml Olive oil
Tomato concassée
Basil spread
Garnish
- 6 Truss tomatoes
- 100 g Olive oil
- 4 g Harissa spice powder
- Salt
- 300 g Sweet (Genovese) basil leaves
- 120 ml Olive oil (ideally, Greek)
- 3 g Salt
- 60 g Almond kernels, roasted
- 1 Small garlic clove, peeled
Brick dough with filling (per piece)
- 5 g Tomato concassée
- 10 g Oldenburger Mozzarella 40% fat i.d.m., grated
- Brick dough
- Oldenburger Butter, unsalted
- Tomato, thin slices
- Yogurt
- Pistachio nuts, roasted