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Heiko Antoniewicz
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Butter
Two Types of Spiced Butter for Grilled Meat
Ravioli with Sage Butter Sauce
German Fürst Pückler Dessert
Banana Peanut Butter Nicecream
Nashitarte with Vanilla Custard Cream Filling and Crumble
Refreshing Lemon Cake
Creamy One-pot Pasta
Black and Red Lentil Soup
Parsley Brioche with Goji Berries
Espresso Mousse with Mango
Fruity Cheesecake
Maamoul – Oriental Dessert Cakes
Steamed Curry Dumplings with Mozzarella
Pork Belly with Creamy Sweet Potato Mash and Kimchi
Kale in Cream with Fried Catfish
Traditional German "Königsberger Klopse" with Potatoes
Biscuit Dough with Cinnamon Foam
Pasta Mac and Cheese
Creamed Cauliflower Chestnut Soup
Carrot & Ginger Soup
Butter Cake with Cranberry and Muesli Crumble
Avocado and Quinoa Salad with Cheese
Cucumber Salad with Roasted Rack of Lamb
Carrot Bread with Curry
Fluffy Apple Pancakes
Pigtail with XO-Sauce
Lime Butter
Spiced Butter Variations
Potato and Spinach Gratin with Salmon
Perch with Mashed Potatoes, Grapes, Rosemary and Brown Butter
Flavoursome Potato and Onion Tarte
Tandoori Pork Belly
Butter Chicken
Cod with Creamy Potato Mousseline and Black Sauce
Baked Insalata Caprese with Basil Spread
One-Pot Pasta Mediterranean Style
Roast Lamb with Herb Butter, Black Lentils and Tomato Chutney
Fudgy Brownies with Vanilla Ice Cream and Caramel Popcorn
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