One-Pot Pasta Mediterranean Style
Ingredients
- 350 g chorizo
- 200 g dried tomatoes
- 750 g cherry tomatoes
- 1,2 kg penne
- 2 l vegetable stock
- 200 ml Oldenburger Whipping Cream, 30% fat
- 200 g rocket salad
- 375 g Oldenburger Edam 30% fat i.d.m.
- sea salt
- freshly milled pepper
- basil leaves for decoration
Instructions
A simple everyday dish prepared with delicious Mediterranean chorizo, tomatoes and herbs
Preparation
Chop chorizo into cubes and dried tomatoes in strips. Wash and dry cherry tomatoes. Wash rocket, pat dry and tear into bite-sized pieces.
The Pasta
Put chorizo, dried tomato strips, cherry tomatoes, penne, vegetable stock and Oldenburger Whipping Cream in a pot. Bring to the boil and simmer for 10-12 minutes, slowly stirring all the time. Then, add Oldenburger Edam to pasta and stir until melted.
The Final Touch
Add rocket salad, season with salt and pepper and arrange on a serving dish. Decorate with some basil leaves and serve.
Tips from Chefs to Chefs
01. Cheese has a superior taste and excellent melting qualities – and tastes great even when cooling down. Cheese is made from fresh cow’s milk with no added flavourings. Cheese is an excellent source of protein.
02. The higher the fat content, the better the cheese will melt. Edam is comparatively high in fat.
Recommended Products
Oldenburger Whipping Cream 30% fat, UHT, 1kg
- hot & cold application
- heat- and acid-stable
- high whipping volume
- versatile use