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Heiko Antoniewicz
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Cream
Creamy Tagliatelle with Mushrooms
Cinnamon Buns
Parsnip Cream Soup with Beetroot Wan Tans
German Fürst Pückler Dessert
German Black Forest Dessert
Chocolate Cupcakes with Strawberry Buttercream
Spicy Meatballs in Roasted Pepper Sauce
Courgette Cream Soup with Garden Cress
Mango Cream Tarte
Asparagus-Potato Chartreuse with Lovage Oil
Black and Red Lentil Soup
Sweet Date Almond Tarte
Spicy Cream Dressing
Espresso Mousse with Mango
Rustic Pork Chop with a Pepper and Cream Sauce
Roasted Potato Soup with Cream
Creamy Mushroom Soup with Oat Crumble
Sweet Banana Hot Dogs
Mozzarella Soup with Tomato and Coriander Pesto
Pearl Barley Risotto with Filet of Veal
Kale in Cream with Fried Catfish
Traditional German "Königsberger Klopse" with Potatoes
Green Smoothie
Turkish Mocha with Cardamom Cream
Pasta Mac and Cheese
Creamed Cauliflower Chestnut Soup
Rolled Pizza with Vanilla Cream and Strawberries
Stuffed Chicken Breast with Creamy Green Pepper Sauce
Cheesy Puff Pastry Pierogies with Ham
Yum-Cha-Style Mango Pancakes
Matcha Ice Cream with White Chocolate Sponge Cake
Avocado and Quinoa Salad with Cheese
Creamy Hazelnut Parfait
Lime Bread
Cucumber Salad with Roasted Rack of Lamb
Tagliatelle with Spinach Cream Sauce, Radicchio and King Prawn
Massaman Chicken Curry with Roasted Peanuts and Choy Sum
Cherry and Cream Black Forest Cake
Fresh Pea Soup with Mozzarella
Gnocchi with Cheese and Leek Sauce
Potato and Spinach Gratin with Salmon
Perch with Mashed Potatoes, Grapes, Rosemary and Brown Butter
Tandoori Pork Belly
Butter Chicken
Cod with Creamy Potato Mousseline and Black Sauce
Naked Cakelets with Fig, Walnuts and Caramel
Passion Fruit Cake
One-Pot Pasta Mediterranean Style
Creamy Coconut Rice Pudding with Passionfruit Sauce
Fudgy Brownies with Vanilla Ice Cream and Caramel Popcorn
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