Lime Bread

Preparation Time:
60 mins
Baking Time:
20 mins
10 people


  • 10 g Yeast
  •  3 g Sugar
  •  320 g Water
  •  500 g All-purpose wheat flour
  •  12 g Salt
  •  30 ml Lime juice
  •  20 ml Lime oil
  •  Zest from 3 limes



Dissolve the yeast and sugar in lukewarm water. Sift and add the flour and the rest of the ingredients (except the lime oil) and work the mixture into dough. Then quickly blend in the lime oil and let rise for 30 minutes. Knead throughly and let rise once again. Shape as wished and spread out on an oiled baking sheet. Bake for about 20 minutes at 225°C.

Recommended Products

Oldenburger Butter unsalted, min. 82% fat, 250g piece
  • soft and easy to spread
  • no additives
  • made from pure cow's milk

Exclusive Insights 

Receive our latest news with exciting tips and tricks.

Click here and stay up to date