Lime Bread
Ingredients
- 10 g Yeast
- 3 g Sugar
- 320 g Water
- 500 g All-purpose wheat flour
- 12 g Salt
- 30 ml Lime juice
- 20 ml Lime oil
- Zest from 3 limes
Instructions
Preparation
Dissolve the yeast and sugar in lukewarm water. Sift and add the flour and the rest of the ingredients (except the lime oil) and work the mixture into dough. Then quickly blend in the lime oil and let rise for 30 minutes. Knead throughly and let rise once again. Shape as wished and spread out on an oiled baking sheet. Bake for about 20 minutes at 225°C.
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