Spicy Cream Dressing
Ingredients
- 50 g sugar
- 1 L OLDENBURGER Chef's Cooking Cream
- 30 g Chopped herbs such as parsley, chives and chervil
- 30 g Diced onion, blanched
- 20 ml Lime juice
- 10 g Sugar Salt and pepper
Instructions
A tasty, unexpected dressing makes the difference for a delicious salad. Cooking cream is an ideal basis for many creative variations - for example, combined with tomato paste and mustard or pepped up with soy sauce.
Preparation
Mix the ingredients together and season with salt and pepper.Tips from Chefs to Chefs
A great idea is to use an espuma bottle to serve the dressing, which gives it a surprising texture and special look. Fill the bottle, attach two cartridges and shake well.
Recommended Products
Oldenburger Chef's Cooking Cream 20% fat, UHT, 1kg
- hot application
- perfect for refining
- heat- and acid-stable
- for long cooking processes