The Cake Batter
Baking the Cake
The Final Touch
Tips from Chefs to Chefs
01. If you like the cake even juicier, prick the cake with a pointed wooden stick prior to icing. Then, pour some more freshly squeezed juice over the cake and leave to soak. Then, spread the icing evenly on the cake.
02. Butter is a natural product and adds a beautiful flavour to any baking product. It also acts as a flavour carrier and brings out flavours in any dish.