Lime Butter
Ingredients
- 1 kg OLDENBURGER Butter, unsalted
- 15 g Salt
- 20 g Lime zest
- 20 ml Lime oil
Instructions
Creative buttering gives a perfect finishing touch to flavourful bread and is the culinary equivalent of gracious hospitality. Whipped butter is an excellent basis for countless exciting variations.
Preparation
Beat the Oldenburger Butter (at room temperature) and salt in a whipper. Add lime zest and lime oil to taste.Tips from Chefs to Chefs
This version is excellent with a fried fish, vegetables and freshly baked bread. Alternatively, you can whip the butter until foamy, mix with coarsely ground pepper, cold-smoke for a special aroma, and serve with grilled meat.
Recommended Products
Oldenburger Butter unsalted, min. 82% fat, 250g piece
- soft and easy to spread
- no additives
- made from pure cow's milk
