Carrot Bread with Curry

Preparation Time:
45 mins
Baking Time:
45 mins
10 people




Dissolve the yeast and salt in lukewarm milk. Add the rest of the ingredients and work into a homogeneous dough that no longer sticks to the side of the bowl.

Making the Bread 

Place in a lightly greased and floured box mould and let rise.

The Final Touch

Bake at 180 °C for 45 minutes and immediately remove the bread from the mould. Place on a rack to cool.

Tips from Chefs to Chefs

You can mould butter into attractive shapes using, for example, a biscuit cutter, a scoop, a butter stamp or a piping bag

Recommended Products

Oldenburger Butter unsalted, min. 82% fat, 250g piece
  • soft and easy to spread
  • no additives
  • made from pure cow's milk
Oldenburger Fullcream Milk 3.5% fat, UHT, 1L
  • high nutritional value
  • full mouthfeel
  • made from cow‘s milk

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