PreparationDissolve the yeast and salt in lukewarm milk. Add the rest of the ingredients and work into a homogeneous dough that no longer sticks to the side of the bowl.
Making the BreadPlace in a lightly greased and floured box mould and let rise.
The Final TouchBake at 180 °C for 45 minutes and immediately remove the bread from the mould. Place on a rack to cool.
Tips from Chefs to Chefs
You can mould butter into attractive shapes using, for example, a biscuit cutter, a scoop, a butter stamp or a piping bag