Fried Summer Rolls with Sesame and Mozzarella
Source: https://www.oldenburger-professional.com/rcp_recipe/fried-summer-rolls-with-sesame-and-mozzarella
Total time
50 Minutes
Difficulty
advanced
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 5 | chicken breasts, precooked | |
| 5 | tbsp | soy sauce |
| 1 | tbsp | vegetable oil |
| 1 | tbsp | chili flakes |
| 20 | sheets of rice paper | |
| 800 | g | Oldenburger Mozzarella 40% fat i.d.m., cut into sticks |
| 150 | g | carrot batons, blanched |
| 2 | pak choi, leaves, blanched | |
| 6 | tbsp | sesame seeds |
| 5 | tbsp | vegetable oil for frying |
| For the Garnish | ||
| 80 | ml | soy sauce |
| 1 | bunch of fresh coriander |
Preparation
Cut the chicken breast lengthwise into strips and marinate with the soy sauce, oil and chili flakes for approx. 5 minutes.
Making the Rolls
Pass the rice paper through cold water briefly, lay it out on a smooth work surface and fill with the Oldenburger Mozzarella, chicken and vegetables. Tuck in the ends of the paper and roll it up. Repeat the process for the remaining rolls. Coat rolls in sesame seeds.
The Final Touch
Heat the oil in a frying pan and fry the rolls on all sides until golden, then remove. Serve with soy sauce and coriander.
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