Maize Blinis with Chili and Mozzarella
Source: https://www.oldenburger-professional.com/maize-blinis-with-chili-and-mozzarella
Total time
40 Minutes
Difficulty
normal
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
For the Blinis: |
||
| 500 | g | maize kernels, boiled (alternatively, good-quality tinned maize) |
| 5 | egg yolks | |
| salt | ||
| nutmeg, grated | ||
| clarified butter | ||
For the Topping: |
||
| 1 | kg | Oldenburger Mozzarella, 40% fat i.d.m. |
| 2.5 | chili peppers | |
| 50 | g | ginger, cut into pieces |
| 75 | g | coriander leaves |
| 100 | g | spring onions, cut into strings |
| 50 | ml | soy sauce, light-coloured |
preparation
Preparation
Purée the maize, egg yolk and flour in the mixer
and season with salt and nutmeg. Use a tablespoon
to drop dollops of dough into a frying pan containing
heated clarified butter and fry the blinis on both
sides until they are golden brown.
Making the Topping
Grate the Oldenburger Mozzarella and use a
mortar and pestle to grind the remaining ingredients
into a paste.
The Final Touch
Cover the cake loosely with cling film and cool it in
the refrigerator for at least 4 hours before serving.