Buffalo Chicken Pizza with BBQ-Drizzle

Name: Buffalo Chicken Pizza with BBQ-Drizzle
Total time: 20 min
Ingredients: 200 g pizza dough; 80 g tomato sauce; 65 g Oldenburger Mozzarella 40% fat i.d.m., Grated 1kg; 25 g smoked scamorza cheese, grated; 30 g chicken meat, cooked and cubed; 10 g Buffalo chicken wing sauce (e.g. Frank’s RedHot®); 10 g Salami, sliced; 20 g Onion, strips; 10 g jalapeño peppers, fresh, cut into rings; 30 ml BBQ sauce for the garnish

Source: https://www.oldenburger-professional.com/rcp_recipe/buffalo-chicken-pizza-with-bbq-drizzle

Total time

20 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
2000	g	pizza dough
800	g	tomato sauce
650	g	Oldenburger Mozzarella 40% fat i.d.m., grated
250	g	smoked scamorza cheese, grated
300	g	chicken meat, cooked and cubed
100	g	Buffalo chicken wing sauce (e.g. Frank’s RedHot®)
100	g	Salami, sliced
200	g	Onion, strips
100	g	jalapeño peppers, fresh, cut into rings
300	ml	BBQ sauce for the garnish

Preparation

Making the Pizza

Roll the balled pizza dough out into a circle about 25 cm in diameter. Cover the dough with tomato sauce and Oldenburger Mozzarella. Marinate the chicken meat with the Buffalo sauce and spread on the pizza together with all other ingredients

The Final Touch

After baking, dribble on BBQ sauce.

Tips from Chefs to Chefs

Add some powdered chicken stock and oregano to the cheese mixture for a spicier flavour.