Double Stack Super Cheese Pizza

Name: Double Stack Super Cheese Pizza
Total time: 20 min
Ingredients: 150 Pizza dough; 30 g Blue cheese; 20 g Spinach; 50 g Pizza dough; 80 g Tomato sauce; 40 g Oldenburger Mozzarella 40% fat i.d.m., Grated 1kg; 27 g Oldenburger Mozzarella 40% fat i.d.m., Grated 1kg; 23 g Provolone, grated; 2 g Garlic; 1 g Chili flakes; 1 g Oregano

Source: https://www.oldenburger-professional.com/rcp_recipe/double-stack-super-cheese-pizza

Total time

20 Minutes

Difficulty

normal

Ingredients

Portions

Quantity	Unit	Ingredient
1500		Pizza dough
300	g	Blue cheese
200	g	Spinach
500	g	Pizza dough
800	g	Tomato sauce
400	g	Oldenburger Mozzarella 40% fat i.d.m., grated
270	g	Oldenburger Edam 40% fat i.d.m., grated
230	g	Provolone, grated
20	g	Garlic
10	g	Chili flakes
10	g	Oregano

Preparation

Making the Pizza

Roll the balled pizza dough out into a circle about 25 cm in diameter. Top with blue cheese and spinach. Roll out the second ball of pizza dough into a slightly larger circle (about 26 cm in diameter) and lay it on top of the blue cheese and spinach. Press in the edges. Top with tomato sauce and the rest of the ingredients, then bake until done.

Baking the Pizza

Bake in a preheated oven, ideally on a pizza stone, at 350 °C for about 6 – 8 minutes.

Tips from Chefs to Chefs

Mix the cheeses, garlic, oregano and chili beforehand – this way you get a unique cheese blend.