Serve Spaghetti (Chopsticks)
Tips from Chefs to Chefs
- Use reduced/thickened cream for the sauce.
- Roll tightly for height.
- Press to form a nest.
Step by Step
01
Coat the pasta. Toss cooked spaghetti with cream sauce. Roll for plating: Use chopsticks or a fork to twist into a bundle.
02
Plate with precision. Place in the center of a warm plate.
03
Garnish to impress. Top with shrimps or vegetables
04
Sauce it up. Drizzle remaining sauce around the pasta.
Recommended Products
Oldenburger Chef's Cooking Cream 20% fat, UHT, 1kg
- hot application
- perfect for refining
- heat- and acid-stable
- for long cooking processes