Step by Step
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01
To make raspberry-flavoured whipped cream, chill the bowl and whisk attachment of your stand mixer. Make sure that the cream and raspberry purée are well-chilled to between +4°C and +10°C.
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02
Whip the cream and add raspberry purée to the cream when soft peaks form. If sweetened cream is desired, add powdered sugar or artificial sweetener.
![](https://www.oldenburger-professional.com/media/d5/2e/76/1678712414/geschlagene_Sahne_aromatisieren_1_5.jpg)
03
When moderately stiff peaks form, the raspberry cream is ready. Keep it chilled until use.
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