Our Dessert Range
The key to selling more desserts is a good mix of local creations and international classics. Panna cotta and crème brûlée rank among the most popular classic desserts in Europe and worldwide. Making them from scratch, however, is time-consuming and requires specially trained staff. Fortunately, there is an excellent alternative!
We offer you ideal ready-to-use solutions which enable quick, reliable preparation, improve your bottom line, taste like you made them from scratch and open the door for endless creative variations. They are the first lactose-free products in the dessert base category which deliver full, uncompromising flavour.
Our Oldenburger Crème Brûlée dessert base also open the door for
beverage application. Contact us to get more information and inspiration
recipes.
- lactose-free (lactose content: <0.01g / 100g)
- time saving
- convenient preparation
- with real bourbon vanilla
- lactose-free (lactose content: <0.01g / 100g)
- time saving
- convenient preparation
- fresh taste & smooth texture
Oldenburger Crème Brûlée: extremely timesaving
Our solution saves you time and therefore money, while delivering surefire results and consistent flavour. It takes about 25 minutes to make crème brûlée using the traditional recipe. Our ready-to-use solution saves about 80% of this time. Oldenburger Crème Brûlée only needs to be heated and can then be portioned immediately. Then all you have to do is caramelise it – and it’s ready to serve!
