Oldenburger Crème Brûlée

UHT, lactose-free* 1kg

It's unbelievable how quick and easy this French classic is to make with our ready-to-use solution. Your guests will love it!

OL_Creme-Brulee_1l_EP_03-PhotoRoom.png-PhotoRoom

Key Benefits

Creamy and authentic flavour like made from scratch
Time-saving of 80% compared to traditional preparation
The first lactose-free product in the dessert base category
Made with real Bourbon Vanilla
An ideal basis for your own creations

Desserts
Pastries

Ingredients: 86% Lactose-free* cream (cream, lactase), sugar, egg yolk, modified starch, stabilisers: methylcellulose, carrageenan; emulsifier: mono- and diglycerides of fatty acids, coloring carrot extract, bourbon vanilla extract, extracted vanilla seed.

*Lactose <0.01 g / 100 g

Nutritional Values
Amount per 100g

Energy (kJ/kcal)	791 / 190
Total Fats (g)	13.2
of which Saturated Fat (g)	8.9
of which Trans Fat (g)	0.4
Carbohydrates (g)	14.6
of which Sugars (g)	13.9
Protein (g)	3.0
Salt (g)	50