Oldenburger Crème Brûlée
UHT, lactose-free* 1kg
It's unbelievable how quick and easy this French classic is to make with our ready-to-use solution. Your guests will love it!
- Creamy and authentic flavour like made from scratch
- Time-saving of 80% compared to traditional preparation
- The first lactose-free product in the dessert base category
- Made with real Bourbon Vanilla
- An ideal basis for your own creations
- Desserts
- Pastries
Ingredients: 86% Lactose-free* cream (cream, lactase), sugar, egg yolk, modified starch, stabilisers: methylcellulose, carrageenan; emulsifier: mono- and diglycerides of fatty acids, coloring carrot extract, bourbon vanilla extract, extracted vanilla seed.
*Lactose <0.01 g / 100 g
Nutritional Values
Amount per 100g
Amount per 100g
| Energy (kJ/kcal) | 791 / 190 |
| Total Fats (g) | 13.2 |
| of which Saturated Fat (g) | 8.9 |
| of which Trans Fat (g) | 0.4 |
| Carbohydrates (g) | 14.6 |
| of which Sugars (g) | 13.9 |
| Protein (g) | 3.0 |
| Salt (g) | 50 |
Before opening: For optimal quality store between +4 – +8°C.
After opening: Once opened keep refrigerated and use within 48 hours. Do not freeze.
Recipe Inspirations
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Oldenburger Panna Cotta
- lactose-free (lactose content: <0.01g / 100g)
- time saving
- convenient preparation
- fresh taste & smooth texture
