Oldenburger Crème Brûlée

UHT, lactose-free* 1kg

It's unbelievable how quick and easy this French classic is to make with our ready-to-use solution. Your guests will love it!

  • Creamy and authentic flavour like made from scratch 
  • Time-saving of 80% compared to traditional preparation
  • The first lactose-free product in the dessert base category
  • Made with real Bourbon Vanilla
  • An ideal basis for your own creations
  • Desserts
  • Pastries
Ingredients: 86% Lactose-free* cream (cream, lactase), sugar, egg yolk, modified starch, stabilisers: methylcellulose, carrageenan; emulsifier: mono- and diglycerides of fatty acids, coloring carrot extract, bourbon vanilla extract, extracted vanilla seed. 
*Lactose <0.01 g / 100 g

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
791 / 190
Total Fats (g) 13.2
of which Saturated Fat (g) 8.9
of which Trans Fat (g) 0.4
Carbohydrates (g) 14.6
of which Sugars (g) 13.9
Protein (g) 3.0
Salt (g) 50
Before opening: For optimal quality store between +4 – +8°C.
After opening: Once opened keep refrigerated and use within 48 hours. Do not freeze.

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Recipe Inspirations

Lemongrass Crème Brûlée
Crème Brûlée Tarte with Mango
Espresso Panna Cotta
Rosemary-Lavender Panna Cotta

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Oldenburger Panna Cotta
  • lactose-free (lactose content: <0.01g / 100g)
  • time saving
  • convenient preparation
  • fresh taste & smooth texture