Oldenburger Panna Cotta
UHT, lactose-free* 1kg
Our ready-to-use base for the popular Italian dessert classic, made with fresh cream. Authentic flavour just like made from scratch. Simple, fast and failsafe to prepare.
- Smooth & silky texture
- Time-saving of 60% compared to traditional preparation
- The first lactose-free product in the dessert base category with uncompromising flavour
- An ideal basis for your own creations
- Desserts
- Pastries
Ingredients: 88% Lactose-free* cream (cream, lactase), sugar, gelatine, modified starch, stabiliser: carrageenan.
*Lactose <0.01 g / 100 g
Nutritional Values
Amount per 100g
Amount per 100g
Energy (kJ/kcal) | 649 / 155 |
Total Fats (g) | 9.2 |
of which Saturated Fat (g) | 6.4 |
of which Trans Fat (g) | 0.3 |
Carbohydrates (g) | 14.2 |
of which Sugars (g) | 14.0 |
Protein (g) | 3.9 |
Salt (g) | 40 |
Before opening: For optimal quality store between +4 – +8°C.
After opening: Once opened keep refrigerated and use within 48 hours. Do not freeze.