Oldenburger Panna Cotta

UHT, lactose-free* 1kg

Our ready-to-use base for the popular Italian dessert classic, made with fresh cream. Authentic flavour just like made from scratch. Simple, fast and failsafe to prepare.

  • Smooth & silky texture
  • Time-saving of 60% compared to traditional preparation 
  • The first lactose-free product in the dessert base category with uncompromising flavour
  • An ideal basis for your own creations
  • Desserts
  • Pastries
Ingredients: 88% Lactose-free* cream (cream, lactase), sugar, gelatine, modified starch, stabiliser: carrageenan. 
*Lactose <0.01 g / 100 g

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
649 / 155
Total Fats (g) 9.2
of which Saturated Fat (g) 6.4
of which Trans Fat (g) 0.3
Carbohydrates (g) 14.2
of which Sugars (g) 14.0
Protein (g) 3.9
Salt (g) 40
Before opening: For optimal quality store between +4 – +8°C.
After opening: Once opened keep refrigerated and use within 48 hours. Do not freeze.

Got any Questions? 

Contact us

Recipe Inspirations

Espresso Panna Cotta
Rosemary-Lavender Panna Cotta
Lemongrass Crème Brûlée
Crème Brûlée Tarte with Mango

Related Products

Get inspired

Oldenburger Crème Brûlée
  • lactose-free (lactose content: <0.01g / 100g)
  • time saving
  • convenient preparation
  • with real bourbon vanilla