Lemongrass Crème Brûlée

Preparation time: 
10 mins
Baking Time:
10 people




Heat the Oldenburger Crème Brûlée in a pot to 70°C while stirring.

Making the Crème Brûlée 

Add the lemongrass paste to the warm crème brûlée, stirr it in and pour into heat-resistant moulds and let cool for at least three hours.

The Final Touch

Sprinkle the crème brûlée with sugar and caramelise with a blow torch. Garnish with lemongrass and lime leaves.

Tips from Chefs to Chefs

For a zestier flavour, add some star anise and ginger in addition to the lemongrass paste.

Recommended Products

Oldenburger Crème Brûlée
  • lactose-free (lactose content: <0.01g / 100g)
  • time saving
  • convenient preparation
  • with real bourbon vanilla

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