Ingredients
- 100 ml Oldenburger Whipping Cream, 30% fat
- 10 g ras el hanout spice mix
- 50 ml elderflower vinegar
- 20 ml elderflower syrup
- 60 ml rapeseed oil
- 30 ml hazelnut oil
- 40 ml vegetable stock
- salt
- sumac
- 200 g chickpeas (tinned), strained
- 50 g Oldenburger Gouda, 48% fat i.d.m., diced
- 50 g Oldenburger Edam, 40% fat i.d.m., diced
- 50 g parsley leaves, plucked
- 350 g cherry tomatoes, halved
- 10 slices white bread, without crust, toasted and cut in half
