Oriental Fattoush Salad with Cheese

Preparation Time:
Baking Time:
10 people




Combine the Oldenburger Whipping Cream with the ras el hanout spice mix, pour it into a cream siphon and carbonate it. Make a vinaigrette with the vinegar, syrup, oils and stock and season it with salt and sumac.

The Final Touch

Mix the chickpeas, cheese, parsley and tomatoes with the vinaigrette. Arrange the salad with two half slices of white bread on each plate and serve garnished with a spot of the ras el hanout cream.

Tips from Chefs to Chefs

You can vary the vegetables and herbs depending on what’s in season and your personal preferences.

Recommended Products

Oldenburger Whipping Cream 30% fat, UHT, 1kg
  • hot & cold application
  • heat- and acid-stable
  • high whipping volume
  • versatile use

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