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Oldenburger Cooking Creme

5% fat, UHT, 1kg

Oldenburger Cooking Creme 5% is a lighter alternative to standard cooking cream and whipping cream. Thanks to its strong binding properties, it is a great product for sauces. It is heat- and acid-stable and can therefore be used not only in hot applications, but also as a salad dressing.

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Key Benefits
  • Cost-efficient solution for professional kitchens
  • Creamy texture
  • Strong binding properties
  • Great for refining
  • Suitable for long cooking processes
  • Heat & acid stable
  • Great for soups, gratins, pastas, salad dressings
  • Sauces
  • Soups
  • Stews
  • Casseroles
  • Salad dressings
Ingredients: Cream (48%), skimmed milk (48%), modified starch, thickeners xanthan gum, sodium alginate; protein enriched whey powder, emulsifier E472e.

Nutritional Values
Amount per 100g

Energy (kJ/kcal)
371 / 89
Total Fats (g) 5.0
of which Saturated Fat (g) 3.5
of which Trans Fat (g) 0.15
Carbohydrates (g) 7.5
of which Sugars (g) 5.7
Protein (g) 3.3
Salt (g) 0.13

Available in 2 storage conditions, each offering a different shelf life.

  • Ambient storage conditions (180 days shelf life)

Before opening: Store in a cool, dry place.

After opening: Keep refrigerated and consume within a few days.

  • Chilled storage conditions (365 days shelf life)

Before opening: Store between +4 and +8°C.

After opening: Keep refrigerated and consume within a few days.

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