Creamy Tahini Dressing

Name: Creamy Tahini Dressing
Total time: 10 min
Ingredients: For the Dressing:; 15 ml tahini; 12 ml olive oil; juice of 4 limes; 12 ml vegetable stock; 0.3 tbsp sriracha; 0.3 cloves of garlic, peeled; 0.7 tbsp maple syrup; 0.2 tsp cumin, ground; 0.05 tsp coriander, ground; 12 ml Oldenburger Cooking Creme UHT, 5%, 1kg; 0.05 tsp salt

Source: https://www.oldenburger-professional.com/creamy-tahini-dressing

Total time

10 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
For the Dressing:
150	ml	tahini
120	ml	olive oil
		juice of 4 limes
120	ml	vegetable stock
3	tbsp	sriracha
3		cloves of garlic, peeled
7	tbsp	maple syrup
2	tsp	cumin, ground
0.5	tsp	coriander, ground
120	ml	Oldenburger Cooking Creme, 5% fat
0.5	tsp	salt

preparation

Making the Dressing

To make the dressing, place all ingredients apart from the Oldenburger Cooking Creme into a mixing bowl and purée to produce a smooth paste with a blender. Finally, stir in the Oldenburger Cooking Creme and season to taste with salt.

This dressing is perfect with poke bowls, falafel, pan-fried fish and salads.