Sweet Potato Soup with Lamb Skewers
Source: https://www.oldenburger-professional.com/sweet-potato-soup-with-lamb-skewers
Total time
45 Minutes
Difficulty
normal
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
For the Soup: |
||
| 1 | kg | sweet potato, diced |
| 50 | g | onions, diced |
| 100 | ml | sunflower oil |
| 4 | g | vadouvan |
| 800 | ml | vegetable stock |
| 400 | ml | Oldenburger Cooking Creme, 5% fat |
| 100 | sour cream | |
| lime zest and juice of 2 limes | ||
| salt | ||
For the Lamb Skewers: |
||
| 500 | g | lamb mince |
| 50 | g | onions, diced |
| 50 | g | flat-leaf parsley |
| 10 | g | harissa paste |
| 4 | g | baharat |
| 3 | g | oregano |
| salt | ||
| lemon juice | ||
For the Garnish: |
||
| sweet potatoes dice, cooked | ||
| zest of 1 lemon | ||
| parsley | ||
preparation
Making the Soup
Peel and dice the sweet potatoes, then sweat together with diced onions in the sunflower oil. Add the vadouvan and season with salt. Pour in the vegetable stock and cook the cubes until soft. Set aside some diced potatoes for the garnish. Add the Oldenburger Cooking Creme and bring to the boil once. Blend finely in a mixer and add the sour cream if desired. Season to taste with the lime juice and zest. Add salt to taste if desired.