Sweet Potato Soup with Lamb Skewers

Name: Sweet Potato Soup with Lamb Skewers
Total time: 45 min
Ingredients: For the Soup:; 0.1 kg sweet potato, diced; 5 g onions, diced; 10 ml sunflower oil; 0.4 g vadouvan; 80 ml vegetable stock; 40 ml Oldenburger Cooking Creme UHT, 5%, 1kg; 10 sour cream; lime zest and juice of 2 limes; salt; For the Lamb Skewers:; 50 g lamb mince; 5 g onions, diced; 5 g flat-leaf parsley; 1 g harissa paste; 0.4 g baharat; 0.3 g oregano; salt; lemon juice; For the Garnish:; sweet potatoes dice, cooked; zest of 1 lemon; parsley

Source: https://www.oldenburger-professional.com/sweet-potato-soup-with-lamb-skewers

Total time

45 Minutes

Difficulty

normal

Making the Soup

Peel and dice the sweet potatoes, then sweat together with diced onions in the sunflower oil. Add the vadouvan and season with salt. Pour in the vegetable stock and cook the cubes until soft. Set aside some diced potatoes for the garnish. Add the Oldenburger Cooking Creme and bring to the boil once. Blend finely in a mixer and add the sour cream if desired. Season to taste with the lime juice and zest. Add salt to taste if desired.

Making the Lamb Skewers

Combine all ingredients and season to taste. Form on a skewer and ideally grill on a barbecue. Drizzle with a little lemon juice.

The Final Touch

Blend the soup until frothy, then pour into a bowl. Arrange the skewer on the edge of the bowl and garnish with a few tiny potato dice, lemon zest and parsely, if desired.

Ingredients

Portions

Quantity	Unit	Ingredient
For the Soup:
1	kg	sweet potato, diced
50	g	onions, diced
100	ml	sunflower oil
4	g	vadouvan
800	ml	vegetable stock
400	ml	Oldenburger Cooking Creme, 5% fat
100		sour cream
		lime zest and juice of 2 limes
		salt
For the Lamb Skewers:
500	g	lamb mince
50	g	onions, diced
50	g	flat-leaf parsley
10	g	harissa paste
4	g	baharat
3	g	oregano
		salt
		lemon juice
For the Garnish:
		sweet potatoes dice, cooked
		zest of 1 lemon
		parsley