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Heiko Antoniewicz
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Main Dish
Two Types of Spiced Butter for Grilled Meat
Ravioli with Sage Butter Sauce
Cheesy Smoked Fish Pie with Baby Spinach
Steamed Curry Dumplings with Mozzarella
Pork Belly with Creamy Sweet Potato Mash and Kimchi
Traditional German "Königsberger Klopse" with Potatoes
Pigtail with XO-Sauce
Cheese Pizza
Perch with Mashed Potatoes, Grapes, Rosemary and Brown Butter
Butter Chicken
Cod with Creamy Potato Mousseline and Black Sauce
Chili Cheese Burger
Roast Lamb with Herb Butter, Black Lentils and Tomato Chutney
Mozzarella Burger Pad Bung Fai Daeng
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