Oldenburger Edam
40% fat i.d.m., 15 kg loaf
Oldenburger Edam is a classic mild cheese. In slices it makes the perfect topping on bread. Furthermore it is a tasty snack for in between or on an attractive cheese platter. Its excellent melting abilities make it the aromatic garnish for several warm meals such as casseroles.
- Excellent processing and melting properties with less oiling-off
- Mild and pure taste
- 100% clean label: no extra declaration in the menu necessary
- Potential for various usages and functions
- Slicing and Grating
- Gratinate
- Garnish on salad
- Snacking on a cheese platter
- Casseroles
Ingredients: Pasteurised cow's milk, salt, starter cultures, microbial rennet.
Nutritional Values
Amount per 100g
Amount per 100g
Energy (kJ/kcal) | 1297 / 312 |
Total Fats (g) | 23.0 |
of which Saturated Fat (g) | 15.9 |
of which Trans Fat (g) | 0.7 |
Carbohydrates (g) | < 1.0 |
of which Sugars (g) | < 1.0 |
Protein (g) | 25.0 |
Salt (g) | 1.80 |
Before opening: Store at +4°C to +8°C.
After opening: Keep refrigerated and consume within a few days.
